Honey is in the air. I'm looking at about 200 + pounds of honey to be harvested within the next couple of weeks! I just have to wait until the water content is around 18% and most of the honey comb is capped so my bee's honey can be discovered and eaten in 2000 years. If I harvest too early, the honey will only last a couple months before it ferments.
I can't wait for you taste Brown's Downtown Honey!!!!! Really, it's from Albuquerque and my back yard, and probably from someone you know's back yard.
Now all I have to do is figure out the hoops I have to jump through and the permits I need to pull to sell to you. Arg. I've been dragging my feet for too long. Anyway, within a couple of weeks I'll be pushing glorious honey!!! So, keep my email on speed dial when you need a sugar fix, email@example.com